I think one of the things we have all missed in one way or another is eating out, going for coffee and just the general experience. Businesses have adapted with the takeaway options, the delivery services – but if I’m honest, I’ve really missed sitting in a coffee shop with my laptop!
I went to University in 2016 and my student budget quickly realised how expensive it was to buy meat in the weekly shop. My diet was pretty all over the place during the first term, but my meat consumption was MUCH lower than it was previously and after Christmas, I was probably eating vegetarian meals for 70% of the week without realising it.
So one week into self-isolation and I’ve seen all the baking on instagram. I’m yet to jump on the bandwagon, but Sunday did equal a pretty incredible roast dinner. My first roast dinners without meat just included all the trimmings, but I’ve started to make my own dish to add to the table. You can check out the ultimate veggie pie recipe here, but lately, it’s been a nut roast. You’re probably thinking that it takes quite a bit of time to make, but it’s about an hour in total to prep, bake and set on the table with a pretty simple recipe – it’s all about the layers. Here’s how you can make your own….
Written By Im 